• Fostering discussions on food and food related issues via media exposure (see our publications in Hebrew).
  • Annual conferences drawing hundreds from government, industry, academy and civil society with no industry support. Keynote speakers included: Prof Marion Nestle (NYU, 2016), Prof Malden Nesheim (Cornell University, 2016), Nechama Rivlin (First Lady, 2017), Prof Yuval Noah Harari (2017).

  • Over 30 professional seminars.

        Prof. Gideon Eshel’s Lecture on Animal Products and Policy