Partnering with chefs for a sustainable culinary world
Chefs throughout the world are leaders in public opinion and the flagship of education and access to nutritional knowledge. Through gastronomy of taste, beauty and passion for food, they can promote consumption of healthy and sustainable foods as well as influence policy makers. The overarching goal of this project is to build a network of chefs run by chefs to promote sustainable nutrition in Israeli society.
We have partnered with leading chefs Israel Aharoni, Erez Komveroski and Yair Yosefi to promote changes on two levels:
a) a community based educational project (see our Education section)
b) transforming local restaurants to become sustainable and healthy.