Food systems in the post-COVID-19 era
Please register in the link below
Wed / December 16, 2020 / 19:00
Zoom, Facebook Live
Please Join Us for the Concluding Webinar in 2020.
- Prof. Marion Nestle, NYU, Department of Nutrition and Food Studies | Food Systems in the Coronavirus Era: A US Perspective.
- Prof. Christopher Golden, Department of Nutrition, Harvard University | The role of aquatic foods in healthy and sustainable diets.
- Dr. Dorit Adler, President of the Israeli Forum for Sustainable Nutrition | Reviewing the activities of the Forum this past year and the steps required to ensure a sustainable food system.